We are pleased to feature a new concept in Indian Cuisine for Californians. Our philosophy answers the continuing trend for healthier dining without sacrificing flavor. All selections are comprised of flavors from India, vegetation of sunny California and tastes of both worlds. Our focus is on high quality, low fat, low cholesterol, and high fiber value. We do not use butter or cream in any preparation. All preparations are created by Chef Pradeep who has formerly worked in India and Europe and is also the former Chef of Century Plaza Hotel & Towers in Century City.
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